Restaurants

Uzbek cuisine in the author's version.

Uzbek and Central Asian cuisine in a traditional style.

Uzbek cuisine with an emphasis on traditional dishes

Uzbek cuisine with an emphasis on dishes cooked in a tandoor

Pan-Asian cuisine (there is vegetarian food)

Italian rustic with an emphasis on their own cheeses.

Turkish cuisine with an emphasis on signature charcoal-grilled cutlets (köfte).

Pan-Asian cuisine and premium aged steaks.

European and vegetarian cuisine.

Modern Spanish cuisine with an emphasis on meat dishes, seafood and vegetables.

Turkish cuisine with an emphasis on kebabs and shashlik.

European and signature, with an emphasis on steaks, seafood and pizza.